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Zimbabwean farmers are reviving indigenous seeds to fight climate change and boost food security.
Zimbabwean farmers are increasingly using indigenous seeds like pearl millet, finger millet, cowpeas, and drought-resistant vegetables such as blackjack and pumpkin leaves to combat climate change impacts, reduce reliance on chemicals, and improve food security.
At the National Good Seed and Food Festival in Harare, farmers shared traditional crops and seeds through long-standing exchange practices, preserving genetic diversity and enhancing resilience.
Experts note smallholders act as living seed banks, safeguarding neglected varieties crucial for sustainable agriculture and nutrition.
Efforts to expand seed sharing aim to strengthen rural food systems and public health.
Los agricultores de Zimbabwe están reviviendo las semillas indígenas para combatir el cambio climático y aumentar la seguridad alimentaria.