Learn languages naturally with fresh, real content!

Popular Topics
Explore By Region
Uganda cuts food waste in half via community efforts, but faces challenges in agriculture funding and judicial fairness.
Uganda faces significant food waste despite sufficient production, costing millions annually, but community-led initiatives are cutting losses by over half through better storage and distribution.
Meanwhile, civil society leaders are urged to stay neutral in politics and seek local funding, while a high-profile treason trial involving opposition figure Col. Dr. Kiiza Besigye has sparked concerns over judicial fairness.
With shrinking public and donor support, advocates are pushing the private sector to invest in agriculture, which employs 65% of the population and contributes up to 24% to GDP, stressing the need for sustainable financing to boost the sector’s growth and resilience.
Uganda reduce a la mitad el desperdicio de alimentos a través de los esfuerzos comunitarios, pero enfrenta desafíos en la financiación de la agricultura y la equidad judicial.