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Microplastics were found in all tested drinks, with hot and carbonated ones having higher levels.
A University of Birmingham study published in Science of the Total Environment found microplastics in every beverage tested, including coffee, tea, soft drinks, and juices, regardless of packaging.
Hot drinks showed higher levels, likely due to heat, while carbonation, acidity, and plastic packaging increased contamination.
Particles ranged from 23 to 51 micrometers, though smaller nanoplastics may be present.
The research excluded cellulose fibers and focused on synthetic plastics, adding to concerns about potential health effects on digestion, reproduction, and respiration.
Experts recommend choosing glass or carton-packaged drinks to reduce exposure.
Se encontraron microplásticos en todas las bebidas analizadas, con niveles más altos en las bebidas calientes y carbonatadas.