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Michelin-starred chef Toby Stuart opens Domu Retreat in New Zealand on October 1, 2025, offering a luxury, device-free wellness experience for up to 12 guests.
Michelin-starred chef Toby Stuart has launched Domu Retreat in New Zealand’s Tasman region, a luxury, adults-only "slow stay" experience opening October 1, 2025.
The retreat, accommodating up to 12 guests, offers a device-free environment with no TVs, emphasizing connection through shared meals, conversation prompts, and curated wellness activities.
Located on a coastal ridge with views of Abel Tasman National Park, it features high-end amenities like a heated plunge pool, wood-fired sauna, and daily yoga.
Stuart personally prepares meals using local, sustainable ingredients including spearfished butterfish, wild game, and organic meats, paired with organic wines.
Targeting high-end travelers from the U.S., UK, Australia, Germany, and Switzerland, the retreat starts at NZ$2,000 per night, inclusive of meals and cocktails.
It aligns with New Zealand’s strategy to attract longer-stay, high-value tourists and reflects the growing global wellness tourism market.
El chef con estrella Michelin Toby Stuart abre Domu Retreat en Nueva Zelanda el 1 de octubre de 2025, ofreciendo una lujosa experiencia de bienestar sin dispositivos para hasta 12 invitados.