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A Malaysian child blinded by vitamin A deficiency highlights global malnutrition, driving efforts to fortify foods with red palm oil.
A 2025 incident in Malaysia involving a child blinded by vitamin A deficiency underscores ongoing malnutrition challenges, linked to processed food diets.
The deficiency affects millions globally, especially young children, with efforts focusing on dietary solutions like biofortified crops and food fortification using red palm oil, a natural, stable source of provitamin A.
Meanwhile, Malaysian palm oil stocks are projected to drop to 1.7 million tonnes by year-end due to seasonal production declines and rising exports, potentially supporting futures amid supply concerns in Indonesia.
Smallholder farmers are increasingly recognized for their contributions to sustainable palm oil production, with improved yields and community leadership emerging through targeted support programs.
Un niño malasio cegado por la deficiencia de vitamina A pone de relieve la desnutrición mundial, lo que impulsa los esfuerzos para fortificar los alimentos con aceite de palma roja.