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Divide 8, a pizza chain known for creative flavors and local ingredients, opens its fifth location in Wollongong in late October, taking over the former Ruben’s space.
Divide 8, a pizza chain founded by Peter Augoustis, is opening its fifth location in Wollongong in late October, taking over the former Ruben’s space on Keira Street.
The new pizzeria emphasizes locally sourced ingredients, including house-cut pineapple and nearby sourdough, and features signature pizzas like the GR8 DB8 with maple bacon and ham.
Known for creative, non-traditional flavors such as double pepperoni and fried capers, the chain appeals to adventurous eaters.
The team is predominantly young, with about 80% under 17, including a 16-year-old store manager passionate about surfing.
The opening reflects a community-focused approach and marks a key expansion for the brand.
Divide 8, una cadena de pizzas conocida por sus sabores creativos e ingredientes locales, abre su quinta ubicación en Wollongong a finales de octubre, tomando el antiguo espacio de Ruben's.