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New federal guidelines boost school meal nutrition and activity to combat rising childhood obesity.
The U.S. Department of Health and Human Services announced new guidelines today aimed at reducing childhood obesity rates, emphasizing improved nutrition in school meals and increased physical activity requirements for students.
The rules, effective next school year, mandate more whole grains, fruits, and vegetables in cafeterias while limiting added sugars and sodium.
The initiative is part of a broader federal effort to address rising health concerns among children, with officials citing recent data showing a continued increase in obesity rates over the past decade.
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Nuevas directrices federales impulsan la nutrición y la actividad en las comidas escolares para combatir la creciente obesidad infantil.