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Climate change threatens coffee supply, risking a 50% drop in suitable growing land by 2050.
Climate change is threatening coffee production, with suitable growing land potentially shrinking by half by 2050, according to a 2014 study.
Rising temperatures, erratic weather, and pests are harming crops, especially Arabica beans, pushing farmers to migrate to higher elevations.
Many face poverty, unstable prices, and labor shortages as younger generations leave rural areas.
While some explore heat-tolerant alternatives like stenophylla, widespread adaptation remains limited by cost and infrastructure.
Without systemic changes in trade and farming practices, the future of coffee supply and quality is uncertain.
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El cambio climático amenaza el suministro de café, arriesgando una caída del 50% en las tierras de cultivo adecuadas para el año 2050.