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Caribbean nations advance food security, climate resilience, and sustainable fisheries at 2025 Agriculture Week.
The 19th Caribbean Week of Agriculture 2025 in St. Kitts and Nevis highlighted fisheries, aquaculture, and climate resilience, with ministers stressing regional food security and sovereignty.
Key discussions included combating illegal fishing, advancing blue economy projects like STAR-Fish and BE-CLME+, and exploring sargassum use for climate adaptation.
A new grievance mechanism for the CRFM was proposed, alongside training initiatives and South-South cooperation with Africa and China.
The OECS launched a common apiculture policy to support sustainable beekeeping.
Events ran through October 4, emphasizing action over rhetoric and youth and women’s empowerment in agriculture.
Las naciones del Caribe avanzan en la seguridad alimentaria, la resiliencia climática y la pesca sostenible en la Semana de la Agricultura 2025.