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A new method can keep strawberries fresh up to two weeks longer, reducing waste and preserving nutrients.
A new food storage method shared by kitchen company Olive and Barr can extend the freshness of strawberries by up to two weeks, helping reduce spoilage and food waste.
The technique, while not detailed, offers a practical way for households to preserve the fruit’s nutritional benefits, including antioxidants, fiber, vitamin C, and vitamin K, which support heart health, immunity, and digestion.
The hack addresses a common challenge with berries, which often spoil quickly despite their health advantages.
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Un nuevo método puede mantener las fresas frescas hasta dos semanas más, reduciendo el desperdicio y conservando los nutrientes.