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flag Missouri seeks federal approval to reshape SNAP, focusing on healthier foods and local agriculture, with a public comment period starting September 29, 2025.

flag Missouri has requested a federal waiver to reform its SNAP program, aiming to prioritize healthy foods like fruits, vegetables, proteins, and whole grains while limiting purchases of high-sugar and ultra-processed items. flag The move, announced by Governor Mike Kehoe on September 29, 2025, seeks to improve nutrition, support local agriculture, and align SNAP spending with public health goals. flag A 30-day public comment period begins immediately, with potential implementation on October 1, 2026. flag The state also explores allowing benefits for hot, ready-to-eat rotisserie chicken.

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