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Missouri seeks federal approval to reshape SNAP, focusing on healthier foods and local agriculture, with a public comment period starting September 29, 2025.
Missouri has requested a federal waiver to reform its SNAP program, aiming to prioritize healthy foods like fruits, vegetables, proteins, and whole grains while limiting purchases of high-sugar and ultra-processed items.
The move, announced by Governor Mike Kehoe on September 29, 2025, seeks to improve nutrition, support local agriculture, and align SNAP spending with public health goals.
A 30-day public comment period begins immediately, with potential implementation on October 1, 2026.
The state also explores allowing benefits for hot, ready-to-eat rotisserie chicken.
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Missouri busca la aprobación federal para remodelar SNAP, enfocándose en alimentos más saludables y agricultura local, con un período de comentarios públicos a partir del 29 de septiembre de 2025.