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Hotaling & Co. releases limited bourbon aged in Hine cognac barrels, priced at $180.
Hotaling & Co. has released a limited-edition bourbon finished in Hine cognac barrels, made with a 72% corn mash, aged five years and eight months in new oak, then 1 year and 10 months in former Hine 30-year-old cognac barrels, bottled at cask strength, limited to 3,900 bottles at $180, available in select states.
Yellow Rose Distilling launched Yellow Rose Kerr County whiskey, blending bourbon and corn whiskey at 43% abv, with proceeds supporting Texas flood relief, priced at $40 and available across Texas.
Meanwhile, Jackson Family Wines CEO Rick Tigner noted strong premium wine demand despite industry challenges, emphasizing consumer interest in quality and authenticity, brand innovation, and expanded outreach through partnerships and new product lines.
The Impact Seminar 2025 has announced a speaker lineup, and Whisky Advocate highlighted new releases including Jack Daniel’s Sweet Mash, Barrell French Oak Finish, Ardbeg Vintage Y2K, and offerings from Still Austin and Nc’Nean.
Hotaling & Co. lanza un número limitado de bourbon envejecido en barriles de coñac Hine, con un precio de $180.