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The Australian White sheep breed is rapidly gaining popularity in the U.S. due to fast growth and high meat quality, fueled by strong demand and a major embryo shipment.
The Australian White sheep breed, developed in Australia and introduced to the U.S. in 2019, is gaining rapid popularity among farmers in states like Texas, Missouri, Mississippi, and Alabama.
Breeders are importing embryos and semen, drawn to the breed’s fast growth—lambs reaching six-month-old sizes in four months—and high meat quality.
The American Australian White Sheep Breeders Association supports standardization across about 25 states.
A viral YouTube video by Max the Meat Guy, which received over three million views, highlighted the breed’s premium eating quality, comparing its lamb favorably to Wagyu beef.
Tattykeel, a top Australian breeder, shipped 1,000 embryos to the U.S. in August.
With a planned U.S. production sale in September 2026 and growing demand, breeders believe the Australian White will become a major force in American sheep farming.
La raza de ovejas blancas australianas está ganando popularidad rápidamente en los EE.UU. debido a su rápido crecimiento y alta calidad de la carne, impulsada por una fuerte demanda y un gran envío de embriones.