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India's fisheries tech summit boosted investment and innovation, advancing the Blue Revolution 2.0.
A technical session at World Food India 2025 in New Delhi highlighted innovations in India’s fisheries sector, emphasizing FishTech’s role in reducing post-harvest losses, improving quality, and boosting exports.
Joint Secretary Sagar Mehra noted over three crore Indians depend on fisheries for livelihoods and acknowledged women’s critical contributions.
The event promoted Prime Minister Modi’s vision for modern marine processing through cold chains, smart harbors, and advanced infrastructure, aligning with the 'Blue Revolution 2.0' initiative.
Discussions covered digital market access, traceability frameworks, and sustainable aquaculture methods like RAS and aquaponics.
A virtual participant from Iceland shared insights on AI-integrated deep-sea vessels, expressing interest in collaboration.
The summit saw over Rs 1 lakh crore in MoUs signed, reflecting strong investment interest in India’s food processing and agricultural growth.
La Cumbre de Tecnología Pesquera de la India impulsó la inversión y la innovación, avanzando la Revolución Azul 2.0.