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The endangered biznaga cactus, key to traditional Mexican candy acitrón, faces extinction from illegal harvesting and habitat loss, threatening a cultural staple.
The endangered biznaga barrel cactus, used to make acitrón—a sweet, chewy candy essential to the traditional Mexican dish chiles en nogada—is at risk of extinction due to illegal harvesting and habitat loss.
Despite being banned, acitrón remains widely sold in markets like Merced in Mexico City, valued for its cultural significance during Independence Day celebrations.
Slow growth and habitat destruction, including from hydroelectric dams, hinder recovery, and farming is impractical.
While some chefs have switched to alternatives like candied chilacayote to preserve the dish without harming the cactus, many still demand acitrón, reflecting a deep emotional and cultural connection.
Conservationists stress the need for sustainable solutions to balance tradition with biodiversity.
El cactus biznaga en peligro de extinción, clave para el dulce tradicional mexicano acitrón, se enfrenta a la extinción por la recolección ilegal y la pérdida de hábitat, amenazando un alimento básico cultural.