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flag The endangered biznaga cactus, key to traditional Mexican candy acitrón, faces extinction from illegal harvesting and habitat loss, threatening a cultural staple.

flag The endangered biznaga barrel cactus, used to make acitrón—a sweet, chewy candy essential to the traditional Mexican dish chiles en nogada—is at risk of extinction due to illegal harvesting and habitat loss. flag Despite being banned, acitrón remains widely sold in markets like Merced in Mexico City, valued for its cultural significance during Independence Day celebrations. flag Slow growth and habitat destruction, including from hydroelectric dams, hinder recovery, and farming is impractical. flag While some chefs have switched to alternatives like candied chilacayote to preserve the dish without harming the cactus, many still demand acitrón, reflecting a deep emotional and cultural connection. flag Conservationists stress the need for sustainable solutions to balance tradition with biodiversity.

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