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Over 1,000 students in Indonesia fell ill from food poisoning tied to the government’s school meal program due to poor food handling and storage.
Over 1,000 people, mostly students, in Indonesia fell ill from food poisoning linked to the government’s free school meal program, with outbreaks reported in West Java and other regions.
Symptoms included nausea, vomiting, and diarrhea, with health officials pointing to poor food handling, early cooking, and improper storage as likely causes.
The incidents, part of a growing pattern since the program began in January, have overwhelmed clinics and prompted suspensions of affected kitchens.
Calls are mounting for stricter food safety oversight, improved hygiene, and a review of the program’s management, as officials work to identify the source and prevent further cases.
Más de 1,000 estudiantes en Indonesia se enfermaron por intoxicación alimentaria vinculada al programa de comidas escolares del gobierno debido a la mala manipulación y almacenamiento de los alimentos.