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The Didcot Foodbank, facing a £25,000 funding gap, will limit aid to short-term emergencies only.
The Didcot Emergency Foodbank, operating since 2009, warns it must reduce services due to a £25,000 funding gap, with donations at £35,000 and reserves down to £14,000.
Facing a £60,000 annual cost to serve about 6,000 people, it is reverting to short-term emergency aid only, limiting clients to one weekly parcel for up to six weeks, followed by a six-month wait.
Manager Andrew Snell says referrals must now be reserved for true emergencies, urging partners to connect individuals with services addressing underlying financial issues.
Clients still need referrals from recognized organizations and can contact the foodbank via phone, email, or the church website.
El Banco de Alimentos Didcot, que se enfrenta a una brecha de financiación de £25,000, limitará la ayuda a emergencias de corto plazo.