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flag Australians pay more for food but get less nutrition due to cost, supply issues, and reliance on processed options.

flag Australians are spending more on food yet receiving less nutritional value, driven by rising costs, supply chain issues, and a shift toward processed, less nutritious options. flag Despite higher prices, many consumers report poorer diet quality, with fresh produce and whole foods becoming increasingly unaffordable. flag Experts point to systemic factors including agricultural policy, inflation, and retail pricing strategies as key contributors. flag The trend raises concerns about long-term public health and food security, especially in rural and low-income communities.

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