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Australians pay more for food but get less nutrition due to cost, supply issues, and reliance on processed options.
Australians are spending more on food yet receiving less nutritional value, driven by rising costs, supply chain issues, and a shift toward processed, less nutritious options.
Despite higher prices, many consumers report poorer diet quality, with fresh produce and whole foods becoming increasingly unaffordable.
Experts point to systemic factors including agricultural policy, inflation, and retail pricing strategies as key contributors.
The trend raises concerns about long-term public health and food security, especially in rural and low-income communities.
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Los australianos pagan más por los alimentos, pero reciben menos nutrición debido al costo, los problemas de suministro y la dependencia de las opciones procesadas.