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U.S. tariffs on specialty sugar may raise organic food prices by 30% starting October 1.
The U.S. is imposing import restrictions and new tariffs on specialty sugar, which could raise organic food prices by an average of 30% starting October 1.
Over 90% of organic sugar used by U.S. manufacturers is imported, and with the USDA setting a zero duty-free quota for specialty sugar imports, all excess imports will face high out-of-quota duties.
This follows steep trade tariffs that already increased prices in August.
The move, intended to support the domestic sugar industry, is expected to increase production costs for organic products like yogurt and cookies, potentially forcing some manufacturers to raise prices or reduce output.
Critics warn the policy could harm food companies, especially smaller ones, and limit consumer choice.
Los aranceles estadounidenses al azúcar de especialidad pueden elevar los precios de los alimentos orgánicos en un 30% a partir del 1 de octubre.