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flag Low-intensity grazing boosts farm biodiversity and soil health, a Finnish study finds.

flag Low-intensity cattle grazing supports biodiversity on modern farms by enhancing plant diversity, soil quality, and ground-dwelling arthropod populations, according to a University of Helsinki study. flag Analyzing over 40 farms in southern Finland, researchers found that extensive grazing boosts ecological health even on intensively farmed grasslands. flag The findings suggest that balancing agricultural productivity with environmental sustainability requires prioritizing grazing over indoor housing, expanding grazing areas, and securing policy and financial incentives to support farmers adopting these practices.

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