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Low-intensity grazing boosts farm biodiversity and soil health, a Finnish study finds.
Low-intensity cattle grazing supports biodiversity on modern farms by enhancing plant diversity, soil quality, and ground-dwelling arthropod populations, according to a University of Helsinki study.
Analyzing over 40 farms in southern Finland, researchers found that extensive grazing boosts ecological health even on intensively farmed grasslands.
The findings suggest that balancing agricultural productivity with environmental sustainability requires prioritizing grazing over indoor housing, expanding grazing areas, and securing policy and financial incentives to support farmers adopting these practices.
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Según un estudio finlandés, el pastoreo de baja intensidad aumenta la biodiversidad agrícola y la salud del suelo.