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Kyrgyzstan struggles with food self-sufficiency due to climate limits, relying on imports despite efforts to boost farming and improve diets.
Kyrgyzstan faces ongoing challenges in achieving food self-sufficiency due to its harsh climate, according to food security expert Meerim Esenkulova of the Agriculture Ministry.
She emphasized that improving dietary habits is key to ensuring adequate nutrition and long-term food security.
Despite efforts to boost local farming, the country will continue relying on food imports to meet domestic needs.
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Kirguistán lucha con la autosuficiencia alimentaria debido a los límites climáticos, dependiendo de las importaciones a pesar de los esfuerzos por impulsar la agricultura y mejorar las dietas.