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Irish food prices rose 4.6%, with experts warning sustained high costs due to inflation, production issues, and policy changes.
Irish food prices have risen by 4.6% recently, with experts warning of continued high costs due to inflation, production challenges, and policy changes.
Despite historically low food spending—8.6% of household budgets in 2023, the lowest in Europe—farmers have faced decades of low prices, leading to business closures.
The IFA and FDF highlight that rising costs, including potential EU policy shifts like CAP cuts and the Mercosur deal, threaten sustainability.
While supermarkets like Aldi expand, they warn of possible price hikes if new government costs are imposed.
Consumers are urged to consider the true cost of quality, sustainable food production.
Los precios de los alimentos irlandeses aumentaron un 4,6%, y los expertos advierten de altos costos sostenidos debido a la inflación, problemas de producción y cambios en las políticas.