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flag River Cottage, known for sustainable dining, receives a poor food hygiene rating, prompting major improvements.

flag River Cottage, a sustainable dining and education enterprise founded by chef Hugh Fearnley-Whittingstall in Devon, received a low food hygiene rating of one out of five from inspectors. flag While the handling of food was rated as good, major improvements are needed in food safety management, cleanliness, and facility conditions. flag The establishment is popular for its sustainable dishes and scenic views.

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