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River Cottage, known for sustainable dining, receives a poor food hygiene rating, prompting major improvements.
River Cottage, a sustainable dining and education enterprise founded by chef Hugh Fearnley-Whittingstall in Devon, received a low food hygiene rating of one out of five from inspectors.
While the handling of food was rated as good, major improvements are needed in food safety management, cleanliness, and facility conditions.
The establishment is popular for its sustainable dishes and scenic views.
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River Cottage, conocido por sus comidas sostenibles, recibe una mala calificación de higiene alimentaria, lo que provoca mejoras importantes.