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Indian consumers prioritize food safety and sustainability, driven by health and cost concerns, survey shows.
In a PwC survey, 84% of Indian consumers prioritize food safety, influenced by health and environmental concerns.
With 63% worried about rising food costs, consumers are adopting cost-saving measures like buying in bulk and shopping at multiple stores.
Technology integration is also high, with 80% using health apps or wearables, and there's increasing interest in sustainable, eco-friendly options.
Brands must adapt to these trends to remain competitive.
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Los consumidores indios priorizan la seguridad alimentaria y la sostenibilidad, impulsados por preocupaciones de salud y costos, según muestra la encuesta.