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Matcha's global surge boosts Japan's exports but raises health and cultural concerns.
Matcha, a Japanese green tea powder, has surged in global popularity, boosting Japan's tea exports and encouraging farmers to switch to matcha production.
While the trend highlights matcha's health benefits, including antioxidants and sustained energy, experts caution against overconsumption due to potential risks like digestive issues and disrupted sleep from high caffeine content.
The boom may also overshadow the traditional tea ceremony's cultural significance.
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El aumento global del matcha aumenta las exportaciones de Japón, pero plantea preocupaciones de salud y culturales.