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Study recommends adding goat's milk, sheep's milk, buckwheat, and pine nuts to EU food labeling for allergy prevention.
A recent study suggests adding goat's and sheep's milk, buckwheat, peas and lentils, and pine nuts to the European mandatory food labeling list due to their link to severe allergic reactions.
Researchers analyzed over 2,997 cases of food-induced anaphylaxis from 2002 to 2023 and found these foods, along with kiwi, beehive products, and apples, are frequent culprits.
The study highlights the need for clearer food labeling to help prevent allergic reactions.
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El estudio recomienda añadir leche de cabra, leche de oveja, trigo sarraceno y nueces de pino al etiquetado de alimentos de la UE para la prevención de alergias.