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Singaporeans can now buy locally farmed live shrimp and fish, aligning with the nation’s aim to boost local food production.
Supermarket customers in Singapore can now buy locally produced live shrimp and fish, part of the country's goal to produce 30% of its food needs by 2030.
Globally, shrimp prices have risen due to supply issues, with US prices increasing and a major Indonesian exporter banned from the US due to radioactive concerns.
Land-based aquaculture is booming, attracting over $1.3 billion in investments, and the Aqua Nor event showcased new technologies and growth in the sector.
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Los singapurenses ahora pueden comprar camarones y peces vivos de cultivo local, alineándose con el objetivo de la nación de impulsar la producción local de alimentos.