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Scientists develop reusable, compostable "jelly ice" that stays solid, offering a green cooling alternative.
Researchers at the University of California, Davis have created a reusable and compostable "jelly ice" made from gelatin that does not melt into water.
Ideal for food and medication transport, this material maintains cooling efficiency without leaving puddles, offering a sustainable alternative to traditional ice.
It can be customized into any shape and is set for further market analysis and large-scale production tests.
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Los científicos han desarrollado un "hielo gelatinoso" reutilizable y compostable que se mantiene sólido, ofreciendo una alternativa de enfriamiento verde.