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Project in Ghana transforms degraded lands into climate-resilient farms, aiding over 100 locals.
In northern Ghana, the World Food Programme and local agencies have teamed up to transform degraded lands into climate-resilient farms, benefiting over 100 women and young people.
The project promotes sustainable practices like planting economic trees, using soil conservation, and setting up fishponds for diversified livelihoods.
Meanwhile, Ghana's government and international partners have committed $421 million to boost agriculture, aiming to reduce import dependence and support programs like the Feed Ghana initiative and the RedGold oil palm program, which seeks to cut the country's $2 billion palm oil import bill.
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Proyecto en Ghana transforma tierras degradadas en granjas resistentes al clima, ayudando a más de 100 lugareños.