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Restaurants are adding more high-protein meals to menus, responding to health trends driven by weight-loss drug popularity.
Restaurants are updating their menus with more high-protein options to meet growing consumer demand, partly due to the popularity of weight-loss drugs like Ozempic.
Chains such as Starbucks, Smoothie King, and First Watch are adding these wellness-focused items, shifting from indulgent offerings to cater to health-conscious diners.
This trend is projected to boost the restaurant industry's growth in 2025.
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Los restaurantes están añadiendo más comidas altas en proteínas a los menús, respondiendo a las tendencias de salud impulsadas por la popularidad de los medicamentos para bajar de peso.