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Global food prices hit a two-year high, driven by meat and oil costs, raising U.S. grocery bills.
Global food prices have surged to their highest level in over two years, according to the FAO.
The increase is largely due to rising costs in meat and edible oils.
This trend affects the average American's grocery bills, with no immediate signs of prices stabilizing soon.
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Los precios mundiales de los alimentos alcanzaron su máximo en dos años, impulsados por los costos de la carne y el petróleo, elevando las facturas de comestibles de los Estados Unidos.