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Study shows eating minimally processed foods doubles weight loss compared to ultra-processed diets.
A recent study from UCL and UCLH found that participants lost twice as much weight when eating minimally processed foods compared to ultra-processed foods, even when both diets had the same nutritional content.
The minimally processed diet also led to a healthier body composition and reduced cravings.
This suggests that reducing consumption of highly processed foods can be more effective for weight loss.
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El estudio muestra que comer alimentos mínimamente procesados duplica la pérdida de peso en comparación con las dietas ultraprocesadas.