Learn languages naturally with fresh, real content!

tap to translate recording

Explore By Region

flag The IFPA launches its leadership program in New Zealand, aiming to boost skills in the fresh produce industry.

flag The IFPA's Produce Executive Programme (PEP) is launching in New Zealand in August, following a 20-year run in Australia. flag The six-day program at Rydges Formosa Golf Resort in Auckland aims to enhance leadership, business, and innovation skills for fresh produce industry leaders. flag It includes expert presentations and provides strategies for business growth and market insights. flag The program costs $8,995 NZD for members and $9,995 NZD for non-members, with two scholarships available for New Zealand growers.

3 Articles