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The IFPA launches its leadership program in New Zealand, aiming to boost skills in the fresh produce industry.
The IFPA's Produce Executive Programme (PEP) is launching in New Zealand in August, following a 20-year run in Australia.
The six-day program at Rydges Formosa Golf Resort in Auckland aims to enhance leadership, business, and innovation skills for fresh produce industry leaders.
It includes expert presentations and provides strategies for business growth and market insights.
The program costs $8,995 NZD for members and $9,995 NZD for non-members, with two scholarships available for New Zealand growers.
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El IFPA lanza su programa de liderazgo en Nueva Zelanda, con el objetivo de aumentar las habilidades en la industria de productos frescos.