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U.S. tariffs on steel and aluminum give Canadian, Mexican chocolate makers a competitive edge.
Trump's tariffs on imported steel and aluminum have inadvertently given Canadian and Mexican chocolate makers a competitive edge over their U.S. counterparts.
The tariffs have increased costs for U.S. chocolate manufacturers, making it harder for them to compete with neighbors who have access to cheaper materials.
This cost difference could lead to further expansion of chocolate production in Canada and Mexico, as they can offer lower-cost goods to the U.S. market.
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Los aranceles estadounidenses sobre el acero y el aluminio dan a los fabricantes de chocolate mexicanos y canadienses una ventaja competitiva.