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flag Study finds eating two daily eggs in a low-saturated-fat diet can lower heart disease risk.

flag A recent study from the University of South Australia shows that eating two eggs daily as part of a diet low in saturated fat can reduce heart disease risk. flag Contrary to earlier beliefs, the cholesterol in eggs does not raise bad cholesterol levels; saturated fats are the main culprit for cholesterol elevation. flag This research aims to clarify that eggs are not a significant contributor to high cholesterol or heart disease.

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