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Study finds eating two daily eggs in a low-saturated-fat diet can lower heart disease risk.
A recent study from the University of South Australia shows that eating two eggs daily as part of a diet low in saturated fat can reduce heart disease risk.
Contrary to earlier beliefs, the cholesterol in eggs does not raise bad cholesterol levels; saturated fats are the main culprit for cholesterol elevation.
This research aims to clarify that eggs are not a significant contributor to high cholesterol or heart disease.
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El estudio encuentra que comer dos huevos diarios en una dieta baja en grasas saturadas puede reducir el riesgo de enfermedades cardíacas.