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USDA unveils new food safety plan, boosting pathogen testing and inspector training with $14.5M.
U.S. Agriculture Secretary Brooke Rollins has unveiled a plan to enhance food safety by improving testing for pathogens like Salmonella and Listeria, updating inspector training, and increasing collaboration with states.
The USDA's new Midwestern Food Safety Laboratory in Missouri will support these efforts.
The plan aims to protect consumers by ensuring stricter inspections and quicker responses to outbreaks, with an additional $14.5 million in funding to support state inspection programs.
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El USDA presenta un nuevo plan de seguridad alimentaria, impulsando las pruebas de patógenos y la capacitación de inspectores con $ 14.5 millones.