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Study finds Neanderthals had varied local styles for butchering meat, hinting at early food traditions.
A recent study of Neanderthal caves in northern Israel reveals that Neanderthals had distinct local butchery styles for preparing meat, suggesting the existence of early food traditions.
Despite living in similar conditions and hunting the same prey, Neanderthals in different caves showed different patterns of cut marks on animal bones.
This indicates that cultural practices influenced their methods of processing food, challenging the idea of a uniform Neanderthal culture.
Researchers believe these differences reflect diverse social and cultural behaviors among Neanderthal groups.
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El estudio encuentra que los neandertales tenían estilos locales variados para la carnicería de carne, insinuando las primeras tradiciones alimentarias.