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Study links certain sweeteners to early puberty in genetically predisposed children, raising health concerns.
A study presented at ENDO 2025 links the consumption of certain sweeteners, including aspartame and sucralose, to an increased risk of early puberty in children, especially those with a genetic predisposition.
This early onset of puberty can lead to emotional distress, shorter adult height, and future health issues.
Researchers emphasize the need to monitor sweetener intake and screen for genetic risks to mitigate potential health consequences.
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Un estudio vincula ciertos edulcorantes a la pubertad precoz en niños genéticamente predispuestos, lo que plantea preocupaciones de salud.