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Study finds ocean warming increases algal toxins in Arctic food chain, posing risks to marine life and humans.
A new study in Nature links ocean warming to increased algal toxins in the Arctic food chain, based on whale fecal samples.
Rising temperatures and declining sea ice are fostering toxic algae blooms, which can harm marine life and affect food safety for coastal communities relying on marine resources.
This research highlights the growing threat of climate change to Arctic ecosystems and human health.
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El estudio encuentra que el calentamiento del océano aumenta las toxinas de las algas en la cadena alimentaria del Ártico, lo que plantea riesgos para la vida marina y los humanos.