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Man's 18-month elimination of ultra-processed foods leads to notable health improvements.
In January 2024, Steffan Rhys eliminated ultra-processed foods from his diet for 18 months, leading to significant health improvements.
He experienced higher energy levels, reduced bloating, better control over cravings, and an enhanced understanding of nutrition.
By focusing on whole foods rather than restrictive diets, Rhys believes these changes are more likely to become permanent, contributing to long-term health benefits.
Ultra-processed foods include packaged items like breakfast cereals and ready meals, often associated with negative health effects.
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La eliminación de alimentos ultraprocesados por parte del hombre durante 18 meses lleva a mejoras notables en la salud.