Climate change is reducing nutrients in crops like kale, spinach, raising health risks.

Climate change, driven by higher CO2 levels and increased temperatures, is reducing the nutritional quality of food crops like kale, spinach, and rocket. This decline in essential nutrients could lead to dietary deficiencies and increase risks of obesity and type 2 diabetes. Researchers from Liverpool John Moores University highlighted the need to address these impacts to protect global food security and human health.