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Researchers link specific gut bacteria levels to a higher risk of Alzheimer's disease in a new study.
Researchers from the University of California, San Francisco have found that specific gut bacteria can predict Alzheimer's disease.
Higher levels of bacteria like Ruminococcus and Coprococcus and lower levels of Bacteroides are linked to a higher risk of Alzheimer's.
The study, involving 2,007 participants, also noted lower levels of short-chain fatty acids in those with Alzheimer's, which could play a role in maintaining a healthy gut and brain.
These findings could lead to new diagnostic tests and treatments for the disease.
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Los investigadores relacionan niveles específicos de bacterias intestinales con un mayor riesgo de enfermedad de Alzheimer en un nuevo estudio.