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New York City's outdoor dining program, expanded during the pandemic, now features stricter rules but 2,600 approved spots.
New York City's outdoor dining expanded dramatically during the pandemic, with over 12,500 structures appearing across the city.
Amid complaints about noise and rats, the program evolved to include stricter regulations, such as using modular seating and operating only from April 1 to November 20.
Despite challenges, the number of approved outdoor dining spots has grown to 2,600, showcasing the enduring appeal of al fresco dining.
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El programa de comidas al aire libre de la ciudad de Nueva York, ampliado durante la pandemia, ahora incluye reglas más estrictas pero 2.600 lugares aprobados.