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Ecologist studies seagulls' diverse diet, from hamburgers to octopuses, highlighting their adaptability and impact of human waste on wildlife. (90 characters)
Ecologist Alice Risely discusses her project "Gulls Eating Stuff" with NPR's Debbie Elliott, examining the varied diet of seagulls, which includes items ranging from hamburgers to octopuses.
The research highlights the adaptability of seagulls and their role in different ecosystems, contributing to conservation efforts and awareness about the impact of human waste on wildlife.
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Los ecólogos estudian la dieta diversa de las gaviotas, desde hamburguesas hasta pulpos, destacando su capacidad de adaptación y el impacto de los desechos humanos en la vida silvestre. (90 caracteres)