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South Africa's poultry industry grows over 5% yearly, adapting to sustainability despite avian flu challenges.
South Africa's poultry and egg industry, a critical source of animal protein, is growing at over 5% annually and shifting towards sustainability with increased vaccination and biosecurity measures.
Despite challenges like avian flu and competition from imports, there's a rising demand for organic and free-range products.
The country temporarily halted poultry imports from Brazil due to avian flu but is exploring regional imports to balance food security with biosecurity.
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La industria avícola de Sudáfrica crece más del 5% anualmente, adaptándose a la sostenibilidad a pesar de los desafíos de la gripe aviar.