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U.S. beef and pork exports decline due to China's trade barriers, with beef to China dropping 70%.
U.S. beef and pork exports fell in April by 10% and 15% respectively due to trade barriers and retaliatory tariffs from China.
Beef exports to China dropped nearly 70%.
USMEF remains hopeful about resolving trade issues and diversifying markets.
Pork faced similar challenges with a value drop of 13%.
Despite the declines, strong demand from South Korea, Japan, and Latin America helped offset some losses.
Lamb exports showed a positive trend, rising nearly 50%.
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Las exportaciones estadounidenses de carne de res y de cerdo disminuyen debido a las barreras comerciales de China, con una caída del 70% en la carne de res a China.