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Chesapeake Bay's health declines to a C grade due to extreme weather impacts, though long-term improvements noted.
The Chesapeake Bay's health has declined, receiving a C grade in the annual report by the University of Maryland Center for Environmental Science, down from a C+ last year.
The drop is attributed to extreme rainfall and heat, which increased nutrient runoff and reduced oxygen levels in the water.
Despite this, long-term improvements in dissolved oxygen and aquatic grasses have been noted, reflecting ongoing restoration efforts.
The watershed, which spans six states, also received a C+ grade.
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La salud de la bahía de Chesapeake disminuye a un grado C debido a los impactos climáticos extremos, aunque se notaron mejoras a largo plazo.