USDA issues health alert for Organic Rancher beef sold at Whole Foods due to E. coli risk.

The USDA has issued a health alert for "Organic Rancher Organic Ground Beef" sold at Whole Foods, with potential E. coli contamination. The products, with "Use or Freeze By" dates between June 19th and 20th, were produced on May 22nd and 23rd. No illnesses have been reported, but the USDA warns consumers not to eat the contaminated beef and to discard or return it. Cooking ground beef to 160°F can prevent health risks.