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India cuts import duty on crude edible oils to lower cooking costs and aid local refining.
India has lowered the import duty on crude edible oils such as palm, soybean, and sunflower oil from 27.5% to 16.5%, effective May 31, to help stabilize prices and support the domestic refining industry.
This move is expected to reduce the cost of cooking oils for consumers and boost local processing.
India imports over half of its edible oil needs.
The reduced duty aims to cut food prices and benefit growers by reducing imports of refined oil.
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India recorta el arancel de importación de aceites comestibles crudos para reducir los costos de cocción y ayudar a la refinación local.