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Report: Ultraprocessed foods, common in kids' and pregnant women's diets, linked to obesity, diabetes.
The MAHA report highlights that ultraprocessed foods, which make up 70% of American children's diets and 50% of pregnant and postpartum women's diets, significantly contribute to health issues like obesity and diabetes.
These foods, high in additives and low in nutrients, are linked to several chronic illnesses.
The report urges reducing their consumption to improve health outcomes, especially in children.
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Informe: Alimentos ultraprocesados, comunes en la dieta de los niños y las mujeres embarazadas, relacionados con la obesidad y la diabetes.